Main Menu November 2011

For more information or to book your table call 01373 462584 or click here

Starters

Warming home made soup
with crusty bread £3.95

Garlic mushrooms in a cream & white wine sauce
on granary toast £4.50 (v)

Home made Thai salmon fish cake and chilli sauce £4.95

Chicken liver and brandy paté
with chutney and warm granary toast £4.95

Breaded Somerset brie and cranberry sauce £4.50 (v)

Chicken with olives, tomato, pepper and red onion
on a bed of dressed salad £5.50

Prawns in Marie rose sauce
with crispy salad and bread and butter £5.25

Main course

Home made cottage pie
served with seasonal vegetables £8.25*

Warming lamb hotpot
topped with sliced potato and with seasonal vegetables £8.95*

Home made fish pie with prawns, cod & salmon
served with peas and crusty bread £8.25*

Home cooked honey roasted ham
with free range eggs and hand cut chips £7.95*

Chef's game casserole
with mash potato and seasonal vegetables £8.50*

Breaded whole tail scampi
with hand cut chips, salad and tartar sauce £7.95*

Penne pasta with a fresh tomato and chilli sauce
served with garlic bread £7.50 (v) or add fresh chicken £9.95

Sun dried tomato and spinach risotto
with breaded goats cheese and salad £8.25 (v)

'Nice and spicy' home made three bean chilli
with basmati rice £7.50* (v)

Chef's mushroom stroganoff
with basmati rice and dressed leaves £7.95 * (v)

*Available for smaller appetites for £5.95

All weights are approximate before cooking. Some dishes may contain nuts or traces of nuts, lactose or gluten fish dishes may contain small bones. If you have any special dietary need please speak to a member of staff.  We aim to support local farmers and growers from Assured Standards Association

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